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To make things easier in here we have now cut the products down into sections to make your gliding to the part you most need even better.
The section at the top will highlight newly added options then cut into Vegan, Gluten Free etc
Vegan, Vegetarian, Pescatarian, Gluten Free, Dairy Free, Shellfish, Pollen, Nut, Kiwi, Egg, Garlic, Soya Allergies the list goes on and on around what our food can and not contain.
This explosion of requirements makes our work as creative culinarians extremely difficult.
One thing we should all note though is although it can be cumbersome and difficult a true allergy, intolerance or diet can be extremely difficult to manage.
Welcome To Born Free...
So then what should we be using to help with any dietary needs
The below list is updated weekly so you have a great ref point when you need it most.
Soya milk can be added to many things enabling anyone who has a dairy intolerance or eats a vegan diet can enjoy.
Perfect in your coffee, tea or other creations but ever tried making a Yorkshire pudding with it (works a treat)
Ground hulled sesame seeds create this most awesome tahini paste.
We are sure we all know this is one of the main ingredients to the trusty hummus but ever put it into your baba ghanoush ???
You may require a quick fix for a breakfast sausage creation or even just an option for a vegetarian BBQ.
Whatever you require we carry a stock of vegetarian Cumberland style sausages that may tickle your fancy