Speedy Eyes
Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.
Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.
Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice
Why Not Try Something Ultra-Special ??
With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.
Do You Really Want To Miss It ???
Dont Miss Out On Some Inspirational Facts.
Come On You Know You Want To
Click Me!!!Black Garlic **Give Away**
Deep in flavour, soft textured and most magnificent black garlic can offer many sophisticated uses.
Some already utilise these most indulgent attributes but many have never ventured into the world of black garlic!!!
Golden Del got wind of this and has decided to sniff out a total bargain to save your GP but also give those who haven't ever tried this soft and flavoursome number the opportunity to do so.
Why not experiment with a bit of Rarebit, Black Garlic Mayo, Rich in umami, Black Garlic works well in tandem with similarly savoury ingredients, particularly aged red meat. Wild mushrooms, benefit greatly from the earthy sweetness that Black Garlic can offer - why not try it with a cheeky risotto which can always benefit from an umami boost.
Hero Of The Week **Hello from Martha’s Kitchen**
Over the past few months, we have had countless mentions, tags and general engagements through all channels which are great to feel. Late one night the other day this random picture caught our senses as it lit up our creative dashboard with excitement. It's just peanuts you may be thinking, but the story behind the homemade peanut butter being created by Marthas Kitchen is incredible - The team are continually tagging #Delifresh into their creations, and we salute you all for your most awesome enthusiasm for all things food. Hats off to the team get in touch as you have been crowned our Upload hero of the week... (If you want to locate them on Instagram search for foodpontefract)
Wedding !!! - Matthew Hunter
A true Delifresh warrior has just recently got married and we want to wish both Matt & Jo all the best for the future.
The plans have been in motion for a while and the big day has finally arrived - From all at Delifresh & beyond we wish both a most amazing future together.
Crafthouse...
Joe Carroll from Crafthouse Leeds has just about finished his job with the inspirational Lee Murdoch, Joe is moving into pastures new as he heads up the kitchen @ Three's A Crowd Harrogate.
Ainsleigh Pickard who some may know is taking on the challenge @ Crafthouse to celebrate all the North has to offer.
Lee and team are social follers if you don't follow Lee on Instagram then you must as their food is inspirational and it's great to see the Crafthouse kitchen in action.
Best of luck to both as they move onto a new challenge.
Kimchi Magic...
A quick way to make kimchi? YES PLEASE...
Use this simple recipe to get fizzy Korean cabbage salad in a flash this can be used in many things and won't take an age to produce.
Give it a go you won't be disappointed.
Here For You
Vegan, Vegetarian, Pescatarian, Gluten Free, Dairy Free, Shellfish, Pollen, Nut, Kiwi, Egg, Garlic, Soya Allergies the list goes on and on around what our food cannot contain.
This explosion of requirements makes our work as creative culinarians extremely difficult.
One thing we should all note though is although it can be cumbersome and difficult a true allergy, intolerance or diet can be extremely difficult to manage.
As a trade, we need to support and offer a creative alternative to the foods that can't be consumed so our guests feel inclusive and get to feel our most creative flair.
In the past, this has been difficult to showcase but not anymore...
Welcome to Born Free !!!
Soya Milk - Vegan
Soya milk can be added to many things enabling anyone who has a dairy intolerance or eats a vegan diet can enjoy.
perfect in your coffee, tea or other creations but ever tried making a Yorkshire pudding with it (works a treat)Tahini - Vegan
Ground hulled sesame seeds create this most awesome tahini paste.
We are sure we all know this is one of the main ingredients to the trusty hummus but ever put it into your baba ghanoush ???Cumberland Style Sausage - Vegetarian
You may require a quick fix for a breakfast sausage creation or even just an option for a vegetarian BBQ.
Whatever you require we carry a stock of vegetarian Cumberland style sausages that may tickle your fancy
100% Pure Coconut Oil - Vegan
Coconut oil can be added to many things to bring an amazing rounded flavour but can also be used in lots of creative ways.
This 100% coconut oil is not cut with anything else and is totally ready for you to become creative with - Ever tried making a VEGAN raw cheesecake the coconut oil will help thicken and add some seriously awesome texture to your creation.Raspberry & Sorrel Sorbet - Vegan
Northern Bloc has done it again with this most awesome Rasberry & Sorrel sorbet.
The flavour of the sorrel really gives you a perfect flavour memory like never before and the fact that this ultra tasty sorbet is made with a slow melting point makes this flavour concoction even better.Rolled Oats - Gluten Free
Most people like a tad bit of porridge in the morning with a dash of golden syrup or even if your lucky a splash of Whisky!!! (Not mentioning any names)
But if you hold an intolerance to gluten then there is usually no option - Things have changed now though as we stock a range of Gluten Free porridge oats which are here to give you that warming porridge feeling on these darkened wintery mornings.
Kamut Wheat - Vegan
Kamut has 30% more protein than wheat and more fatty acids. People who are allergic to wheat can sometimes tolerate kamut, which is awesome as its chewy, toothsome texture and nutty, rich flavour makes a delicious spring salad.
Use it in tabbouleh instead of bulgur wheat or toast it for added textureOat Cakes - Gluten Free
Gluten intolerance can be an issue when you are wanting to take part of a beautiful cheese board.
Well not anymore as we carry a stock of fantastic Gluten Free Oatcakes which are ready for the challenge.Smoked Tofu - Vegan
Tofu holds a marvellous texture and can be flavoured and used in many ways, things have just got far more interesting though as we now stock a marvellous smoked Tofu
With smokey notes flowing this block of tofu will most definitely excite.
Fish Batter - Gluten Free **Amazing**
Fish & Chip lovers across the land enjoy crisp and most delightful battered fish. The only problem is if you are intolerant to Gluten you could be struggling to get a sophisticated battered fish.
Well not anymore as we stock the most amazing Gluten Free batter mix that will most definitely change your life.
Created by Ceres and endorsed by Phil Vickery this crisp golden frying batter is a marvellous thing.Fresh Pesto - Nut Free
Pesto is a remarkable ingredient which as we all know is ultra versatile.
If you are looking for some Nut Free inspiration the hunt is over as this fresh Nut Free pesto can still offer that traditional flavour and all the uses without the nuts.
How clever is that ???Panko Bread Crumb - Gluten Free
Bet that stopped you in your tracks!!!
You can now offer those most amazing crisped fish cakes, coated prawns even those delightful croquettes to all as we stock a Gluten Free Panko Crumb.
You must state Gluten Free while ordering, and we will make sure your 10kg bag finds its way into your kitchen with rapid speed,
Easy Egg Replacer - Vegan
Just think about this you can now make Vegan Yorkshire Puddings with this!!!
An amazing egg replacement product perfect for cakes, meringues or anything else where you need to use eggs in but can't as you are trying to create a Vegan or dairy-free option.
Simple Instructions
For 1 Whole Egg: 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water
For 1 Egg White: 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water
For 1 Egg Yolk: 1 teaspoon (3g)* egg replacer + 1/2 tablespoon (7.5ml) waterFruit Scones - Gluten Free
Looking for Gluten Free afternoon tea options ???
Your search is over as these hand made Gluten Free scones are perfect. Just simply defrost them and you wouldn't know the difference they are great.
Handmade in the rolling hills of North Yorkshire they are a perfect treat for anyone who requires a Gluten Free option.Cheddar Sheese - Vegan
It’s free from lactose, gluten and produced using an animal-free process. It’s kosher and perfect for vegans and anybody looking to substitute dairy from their diet. What more could anyone need this is perfect.
The incredible texture of our new Mature Cheddar style Sheese slices even better than before. Mature Cheddar style Sheese is the perfect choice for all sorts of savoury vegan Croque Monsieur as well as pasta the list goes on.
Minor Figures Barrista Oat M*lk (Foamable) - Vegan
Imagine being able to make a perfect cappuccino with a consistent foamed milk which is stable, tasty and suitable for a Vegan diet, dairy free etc
Well, don't dream anymore as Minor Figures Oat M*lk has us all covered. Created to work perfectly in any situation you need to try the Oaty option as it will blow your senses. **we haven't spelt M*lk wrong check out the carton when you get one delivered !!!Grated Mozzarella Style Cheese - Vegan
If you are looking for a cheese substitute that melts great and performs like mozzarella then you need to give this a go.
In 200g bags to cut down on wastage, this Mozzarella alternative could change your life forever.Peanut Chip Ice Cream - VEGAN
This peanut chip ice cream is a firm favourite, and we challenge you to experiment with it.
There is no doubt that people won't even realise that it contains ZERO dairy. The texture is outstanding; the flavour will keep you up at night - You need to try it and find out how truly remarkable this vegan option ice cream really is.
Neutral Tartlets - Gluten Free
These small Gluten Free tartlets are ready for the challenge.
Made utilising rice they host a crisp texture with a truly remarkable eating quality and storage ability - You need to give them a try!!!Whipping Cream - Vegan
We are also a little shocked but this coconut-based whipping cream works a treat.
You can whisk it by hand but to get the best result get it in the electric mixer on full speed and watch it thicken into a great textured cream substitute.Jack Fruit - Vegan
A fantastic protein substitute Jack Fruit needs to be looked into.
It can be eaten raw or shown some great heat, either way, it will keep its texture and make your mind go into overdrive.
Vanilla Ice Cream - Vegan
Northern Bloc has done it again with this total lifesaver!!!
We don't know how they do it but this fantastic vanilla ice will excite and give you a great addition to any vegan dessert you may be creating.Soya Sauce - Gluten Free
Don't get caught out thinking soya sauce is free from such items as gluten as it's not.
Don't panic though as we carry a stock of gluten free soy sauce so why risk giving someone the wrong soya sauce just keep the gluten-free option in all the time.Granola - Gluten Free
Breakfast time can be a tricky time for someone with gluten intolerance.
Not any more as we carry a range of gluten-free breakfast items like this amazing gluten-free granola.
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