Speedy Eyes
Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.
Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.
Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice
Why Not Try Something Ultra-Special ??
With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.
Do You Really Want To Miss It ???
Dont Miss Out On Some Inspirational Facts.
Come On You Know You Want To
Click Me!!!Hero Of The Week - **Carl Walker**
The Social Slice is a continuous connection with your kitchen as chefs from across the country are tagging us every hour of the day - If you want the opportunity to win a groovy prize simply tag us in on any social platform or use the upload form below - Congratulations to Carl Walker. This fantastic creation of Chocolate orange and freeze dried raspberries looks super tasty. Carl, for your connection to the season you can stand tall as you have been crowned the Delifresh Upload Hero of the week
Never!!!
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed.
From a young age, Bun was always interested in food and its impact on the environment.
When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lionfish, Asian carp, and even foraged plants.
Today, Miya's is a New Haven favourite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family.
Christmas
Christmas - RefreshFind Out What's Outstanding
What's Amazing This WeekGolden Del Boy
Refresh Your Mind Week Comm: 10/11/19 GoldenMystical Mixer
Remember MeBorn Free
Free FromPotato Knowledge
SpudsFacts To Excite
I Never Knew That !!!Danger Zone
It May BITE!!!What's New ???
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