Creative Additions

Name: Delifresh
Price range: $

Adding that touch of magic to your creations is always fantastic to do - Whether its enhancing flavours, bonding textures, exploding particles or even giving you an option to ignite the Sosa & MSK range of ingredients are fascinating to use.

Some items often out of reach and equally some never used due to you simply not knowing about their existence.

Well, we are about to stop all of that as Hubble-Bubble is now here to ignite your creative cells and showcase the range to its full.

Every week we will highlight three new products with a brief description around their uses and also a cheeky video.

Once the page builds we will cut the items down into sections so you can glide back often as a reference guide - How exciting is all of this???

In a few weeks time, this page will be bubbling with information and be a completely radical guide which you can use forever more...

What Are You Waiting For ???

Check This Out

LIVING SALT by ÁNGEL LEÓN
Sodium acetate
Salt from the precipitation of acetic acid from vinegar.

PROPERTIES:
Salt that causes an exothermic reaction through recrystallization, when it is previously dissolved in an aqueous liquid. Allowing to cook food slowly or instantaneously.
DOSAGE:
1 kg of Live Salt / 1 kg Aqueous liquid

HOW TO USE:
Hot live salt
System suitable for long cooking or large pieces.
During the manufacturing procedure, protect hands and face with approved protective elements.
Heat the water or flavored liquid until it boils, add the salt to the water and mix until the salt dissolves. Boil until the temperature of 123ºC is reached.
Pour the hot mixture directly onto the item to be cooked. This technique allows us to make long cooking at high temperature.
It will take approximately 20 min to start recrystallizing, generally it holds the initial temperature up to 20 min depending on the container, volume used, room temperature and the piece to be cooked. Then the temperature will gradually decrease, and the cooking time can be extended as long as necessary to cook the piece.
At the time of removing the salt, manipulate with tools to avoid contact with the skin. Risk of burns.