Speedy Eyes
Time is challenging for many, so if you are in a rush but want to keep refreshed you have navigated to the right place as our fast reader page is designed for you.
Simply swipe away and let your eyes slide down the refresh in one page, once you have more time come back for a deeper look around to find out all the juicy info.
Speed reading is a skill that most of us host but how many can speed skate ?? (this is getting random) Cast your eyes below and feel your cells ignite as your eyes capture glimpses of all things nice
Yorkshire Asparagus - Richard Morrit
Fresh Almonds - Wednesday - French
Strawberry - UK
Mini Turnip Bunches - Gourmet Garden
Yorkshire San Manzano Tomatoes - Yorkshire
Borlotti Bean - Tuesday
Green Tomatoes - Yorkshire
Green Strawberry - Yorkshire
**New** Garlic Scapes - Isle Wight
Broad Beans - UK
Primo Cabbage - UK
White Peach - France
Wild Garlic
Fresh Nettle
Wild Garlic Flowers
Oak Moss - Amazing Garnish
Pine - Douglas - Smoking!!!
Bladderwrack Seaweed - Salty Number
Mixed Sea Vegetables - Totally Perfect
Sea Purslane
Morel
Pied De Mouton
King Oyster
Enoki
White Shimeji
Beech Nut Shiminji
Grey Oyster
Pied De Blu
Why Not Try Something Ultra-Special ??
With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.
House of Lords BBQ Sauce
Kimchi
House Mixed Olives
Quiche Cases x 11cm
**NEW** Mature Yorkshire Blue
Black Truffle Oil
Black Cherry Puree
Coconut Puree
Wild Strawberry Puree
Mirabelle Puree
Beetroot Powder
Bergamot Puree
Rose Aroma
Tonka Bean
White Peach Puree
Pomegranate Molasse
Sweet Cicely Syrup
Pink Grapefruit Puree
Fresh Amalfi Lemon
Candy Floss!!!
Blood Orange Puree
Frozen Gooseberries
Fizz Powder
Cameroon Cocoa Powder
Cream Chargers
Pellorce Pitted Cherry
Popping Candy
Juniper Berry
Fresh Pine
Wild Foraged Flowers
Do You Really Want To Miss It ???
Dont Miss Out On Some Inspirational Facts.
Parsnip
Leeks
Onions
Hero Of The Week **Nicholas Parins**
The social upload form below ignited with great excitement the other day when this most awesome picture landed from Nicholas, who is cooking his heart out at Hoar Cross Hall Hotel. Seared scallops, chargrilled white asparagus, nettle and tarragon foam, pink grapefruit dressing, wild garlic flower made our cells rumble with excitement with this cheeky number. Nicholas for your continued commitment to the season you have been crowned our upload hero of the week - Get In Touch To Claim Your Prize...
Sunderland College - Seafood
This past week we had the pleasure of attending an intense and most creative Young seafood chef of the year competition.
This fast-paced and hugely creative competition was an inter-college challenge between Sunderland, Kendal, North Lindsay & West College Scotland to battle out to become triumphant and win this most prized accolade.
The competition was fierce with some truly amazing dishes flowing as the teams work hard to impress all around.
We continually work closely with colleges across the North as they nurture the future of our trade and its great to be involved with all as we Vegecate.
This time wasn't about the carrots for a change but about those slippery and truly amazing sea creatures - Congratulations to all who took part Sunderland, Newcastle & Kendal all got through to the finals
11th June - NorthEast Foraging Day
Do you LOVE the wild, finding yourself walking the dog wondering what that random berry may taste like or while sitting on the beech licking lemonade lollipops thinking about all that luscious seaweed floating by what are the uses ???
Well, the time has come to stop thinking and investigate what the wild truly has got to offer as the first of the years foraging date is open to register your interest.
The day will be based in the Northeast & will work like the below
9:30 - Meet/Breakfast snacks
10:00 - 11:30 - Coastal Forage - taking in all the beeches have to offer
12:00 - Beech BBQ
1:15 - 3:30 - Inland Forage - Finding out what the woods have to offer
4:30pm - Snacks & depart
James from Totally Wild will be joining us throughout the day so we can pick his most inspirational cells around all things wild and edible.
Don't Miss Out & Sign Up Below:
Shout From the Hills...
No news is often seen as a good thing but not on here!!!
This section of your Refresh is here for you to spread to the world a piece of news that you may have.
It could be around a member of your team, a move to a new establishment we will leave this up to you.
To send your news in simply fill the form below and we will highlight you on this chef inspired page for the world to see.
Maybe you want to highlight a member of your team, just upload a picture (you can do it from your phone) and let us spread the news.
Watch This!!!
Extremely late one night in peak darkness this extremely visual video crossed our senses - Chef Vicky Cheng is a Hong Kong native who was inspired in Beijing by his wife’s love for the crunchy, sour pickled greens found in the local market. He sat down to talk about food, his life partner, and the things that inspire him to want to be a cook.
Make sure you spare some time to watch this great video.
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Whats Amazing This Week
Golden Del Boy
Refresh Your Mind Week Comm:26/05/19 Golden
Born Free
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Remember Me
Potato Knowledge
Spuds
Facts To Excite
I Never Knew That !!!
Who Are You ???
Hello
Danger Zone
It May BITE!!!
Hubble - Bubble
Magic
What's New ???
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