Hot, Hot, Hot !!!
With intense rays brings excitement to all things summer enthused.
We are in peak season for many things and it’s easy to become inspired.
Cast your eyes down to feel your cells twitch with excitement as this weeks most awesome flavours come alive before your eyes.
Muscat Grapes **Pre-Order**
The king of the grape world has arrived and it's so exciting it is CRAZY!!! This famous single estate variety grape has a flavour profile like nothing else.
Due to the availability of this much sort after grape we will get these to order especially for you - so get in touch if you have been dreaming of these awesome grapes as they are back for another fruitful time.
Don’t make chutney out of these though if you get involved, you need to shout from the hills around their existence as they will keep you awake at night as they are truly awesome.Raspberry **In Stock**
We know we have mentioned these before but we must refresh our minds as they are here but soon to disappear.
The northern raspberry season is on fire but may be finished within the next few weeks so for the last time of the season these northern grown delicacies are screaming to be used.
Don’t panic though we are actively freezing the crop so you can still enjoy these northern fruits through the winter months - hows that for sustainability - Wowza.Green Gages **In Stock**
Oh, my word the most outstanding greengage is back for another snappy season.
These green and intense gages are the world famous Reine Claude Veritable variety and are truly fabulous.
Get them baked whole, candid, pureed, pickled, used raw - whichever way suits they will most definitely excite.
Yellow Wax Bean **Pre-Order**
When our eyeballs saw these radiating beans the other morning we couldn’t think about anything else all day!!!
The yellow wax bean is a marvellous thing which can offer some severe excitement to all they touch.
A quick blanch and bingo you have a colourful bean option but they are great to sample raw - If you want to give them a try get in touch and we will get a box back especially.Romanesco **In Stock**
The alien has landed once again as the UK season for romanesco is back.
There are some colourful cauliflower options around which are imported but we have parked these while we concentrate on our native alien as it invades our shores once again.
Bake, steam, blanch, pickle, use raw the options are endless its time to release that nutty flavour once again.Roscoff Onion **In Stock Wed**
The only onion on the planet that won't make you cry has found its way back into the engine room as the new season crop has been picked and is here to excite.
Often referred to as the pink ringed chute onion the sweet in flavour Roscoff is a very traditional French variety of onion.
Due to lack of syn-propanethial-S-oxide and heat the onion is very adaptable and amazing when eaten raw. Give it a try who is up for the challange ???
UK Chantaney Carrot **In Stock**
Awesome News - We are now back into the UK crop of petite chantateny carrots.
Due to these cheeky Chantaney being from the new season harvest their skins are very thin and you shouldn’t even need to show them a peeler or rubbing cloth.
Just give them a blanch, show them some heat or sink them into an orange Vichy for a great chantaney experienceUK Blueberry **In Stock**
OH, MY WORD !!!!
We are simply lost for words around how beautiful these new season blueberries actually are.
The team at Wye Valley are harvesting the 2018 blueberry season and the quality/flavour profile of these most awesome berries is brilliant, you need to give them a try.Edible Flowers **In Stock**
With the summer sun in full swing, we can't forget about the mixed punnets of edible flowers as they simply won't get any better.
Within a punnet, you can expect over 8 different varieties ranging from viola, thyme, corn, nasturtium right through to redcurrant sage and lemon hyssop they just keep on coming.
Make sure you get a punnet to add colour and vigour to all they touch they are staggeringly beautiful.
Wild Mushrooms
What wild mushrooms maybe around this week - Take a look below dont miss out on the 1kg mixed wild mixes....
Why Not Try Something Ultra-Special ??
With countless fresh flavours landing in our engine room daily it would be a disaster if we didn’t inform you of a few cheeky speciality ingredients that are also on true form this week.
Pidy Eclairs **In Stock**
If you are looking to reduce the amount of time spent making choux pastry for your afternoon tea creations then look no further as Pidy has the answer.
These dehydrated éclair shells are screaming to be looked at.
Simply pump in the cream and dip into melting chocolate to rehydrate the éclair for the perfect consistent end result.Hazelnut & Tonka Bean Ice Cream **In Stock**
Northern Bloc has done it again by creating this most amazing flavoured ice cream.
Made with stacks of creative innovation the melting point from this interesting ice cream is ultra-long, giving us as chefs the option to actually create a dish around it and not worry about it melting within seconds.
If anyone wants samples to get in touch or wait for next week to signup for a full ice cream sample session.Maple Syrup **In Stock**
When was the last time you laid in bed dreaming around all things maple syrup?
Sticky, flavoursome and often forgotten trusty maple syrup will add a level of mystery and flavour enhancement to all it touches.
Our new friends Clark's syrups are packing this awesome syrup into a perfect bottle which is squeezy and which once emptied is perfect for other uses.
Bring that maple flavour back to your senses and order a bottle today.
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